COVID-19 and Eating

COVID has changed the world, and some of these changes will reverberate long after the pandemic has passed. Eating patterns are very basic to everyday life and they are by no means an exception. Psychological distress, stress management, financial difficulties, and abrupt schedule changes may have contributed to disordered eating during the COVID‐19 pandemic. Helpful interventions target stress management, depressive symptoms, and financial strain and provide tools to develop a routine.

https://onlinelibrary.wiley.com/doi/10.1002/eat.23505

Please follow and like us:

Leave a Reply

Your email address will not be published.